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The Echo of Old Books: A Novel by Barbara Davis
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Night by Elie Wiesel
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When Women Were Dragons: A Novel by Kelly Barnhill
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Colonization and the Wampanoag Story (Race to the Truth) by Linda Coombs
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Toni Tipton-Martin
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Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer by Matthew Raiford
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Share: The Cookbook that Celebrates Our Common Humanity (Women for Women International)
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Felix Ever After by Kacen Callender
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Your Guide to Not Getting Murdered in a Quaint English Village by Maureen Johnson, Jay Cooper
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The 1619 Project: Born on the Water by Nikole Hannah-Jones
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Finding Freedom: A Cook's Story; Remaking a Life from Scratch By Erin French
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Zaitoun: Recipes from the Palestinian Kitchen by Yasmin Khan
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The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (The Farm Table Cookbook)
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More-with-Less: A World Community Cookbook
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Why We Cook: Women on Food, Identity, and Connection. by Lindsay Gardner
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Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places
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